Healthcare professionals from 12 counties attend free dissection lab at SFU
Marie Young | 08/01/2022
Healthcare professionals from 12 counties attended “An Interprofessional Interactive Gross Dissection Laboratory Experience: From the Forearm to the Digits,” a free professional development seminar held at Saint Francis University on July 18 and 19.
Saint Francis Announces New Fermentation Chemistry Program
Erin McCloskey | 07/27/2022
University launches a new Fermentation Chemistry, B.A. with scholarships and industry partnerships to attract, support, and prepare students for careers in the growing craft beer, food, and wine markets.